Food from around the world

Cooking and nutrition

This unit investigates food grown, reared and caught in the UK and around the globe. Pupils name and locate food origins, expanding their experiences of food and cuisines. They make apple flapjacks, identifying ingredients from the UK.

Food origins: from farm to fork

Traditional foods or dishes can be cooked using ingredients from the UK.

Foods grow in different countries. Match the food to the country.

Match the traditional dish to the country.

A {{ }} is a style or method of cooking in a certain country or region.

What food tradition are Brussel sprouts linked to?

Is this food usually grown, reared or caught?

Put the following in the correct order for making apple juice.

What country are these traditionally from?

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