When designing a chilled ready meal, what client needs should you be aware of?

Design and technology

True or false, some medical issues can be cured by eating the correct food?

True or false, macronutrients are eaten in small quantities?

True or false, micronutrients are eaten in large quantities?

True or false, ready meals are developed for a particular client in mind?

True or false, if you know more about food and cooking there is a better chance that you can choose to eat the correct food types?

True or false, having a balanced diet is generally the best way to plan a meal?

True or false, the food types we eat the most of are carbohydrates, proteins and fats?