warning

Content guidance

Risk assessment required - equipment

Adult supervision required

quiz

Exit Quiz

Question 1 of 6
1 of 6
Match the reagent to the nutrient it us used to test for?
move-arrows
Click and drag answers to change the order, or select using Tab then move by pressing Space and the ↑ ↓ arrows on your keyboard.
starch
reducing sugar
protein
iodine
Benedict's solution
Biuret solution
Iodine would change colour when used to test bread, pasta and potatoes.