Content guidance
Risk assessment required - equipment
Adult supervision required
I understand, continue
Take me back to lessons
Exit Quiz
Question 1 of 6
1
of 6
Match the reagent to the nutrient it us used to test for?
Click and drag answers to change the order, or select using
↹
Tab
then move by pressing
Space
and the
↑
↓
arrows on your keyboard.
starch
reducing sugar
protein
iodine
Benedict's solution
Biuret solution
Iodine would change colour when used to test bread, pasta and potatoes.
Need a hint?
Check