using a spoon to put food onto or into something

Let's make a layered breakfast

Cooking and nutrition

This unit introduces pupils to food and gives them their first opportunity to prepare simple dishes. Pupils use different food skills and equipment, and learn about handling food safely and hygienically.

Let's start cooking

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Breakfast is the meal eaten in the morning.

Which foods are usually eaten at breakfast?

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

Exit Quiz