Let's make some veggie snacks

Cooking and nutrition

This unit introduces pupils to food and gives them their first opportunity to prepare simple dishes. Pupils use different food skills and equipment, and learn about handling food safely and hygienically.

Let's start cooking

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Only a knife can be used to cut food.

True or false? Before cooking we need to wear an apron.

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

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