words used to describe the look, smell, taste and texture of a food

Bread for all

Cooking and nutrition

In this unit pupils taste a range of bread and explore different varieties from around the world. They examine how and why bread is eaten on special occasions, and plan and make a bread 'pocket' for a special occasion.

Food for occasions and celebrations

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

What is this traditional bread from the UK called?

Bread can only be bought from a bakery or shop.

Flour is made from wheat. Put the following in the right order.

Match the foods to whether they are grown, reared or caught.

Put this 'farm to fork' chain in the correct order.

What part of the body do you use to smell a food?

Content guidance

Risk assessment required - may contain allergens

Adult supervision required

This lesson will be removed by end of Summer Term 2025.

Bread for all

Lesson outcome

Content guidance

This lesson will be removed by end of Summer Term 2025.