part of a cooker, used to bake or roast foods

Making rock cakes

Cooking and nutrition

This unit develops pupils' food skills through the context of food from around the world. Pupils learn about the structure of a recipe, how to portion foods evenly and, with supervision, use heat in cooking.

Cooking around the world

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True of false? The dried fruit in rock cakes counts towards our 5 A DAY.

{{ }} helped to ensure everyone had a fair share of food at a time of shortage.

Which foods are baked or roasted in an oven?

Dividing helps the rock cakes to cook evenly.

Dividing helps the rock cakes to cool quickly.

Dividing helps the rock cakes to cook faster.

True or false? Rock cakes got their name because they used to have rocks in them.

Rock cakes are made from flour. Which plant do we use to make flour?

Before cooking, we should put on a clean {{ }}.

Match the foods to what you would use to measure them.

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

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