Food from around the UK

Cooking and nutrition

This unit investigates food grown, reared and caught in the UK and around the globe. Pupils name and locate food origins, expanding their experiences of food and cuisines. They make apple flapjacks, identifying ingredients from the UK.

Food origins: from farm to fork

Because there is a limited range of food from the UK, food from other countries is popular.

Where is this dish traditionally from in the UK?

All food from comes from plants and animals.

Match the foods that are grown, reared and caught.

What could easily be grown at home in the UK?

Exit Quiz