the capital city of the state Illinois, in the USA

a mixture of flour and water/milk, used for bread and pastry

ingredients that have been partly or wholly prepared and/or cooked

to place greaseproof paper or lay dough/pastry in a baking tin

Grating

British English CC

Making a Chicago style pizza

Cooking and nutrition

This unit develops pupils' knowledge of food choice, and how occasion and location can have an influence. Food skills and nutrition understanding are further developed through practical work, and the use of components are explored.

Informed food choices

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Baking tins do not need to be greased and/or lined.

Which is the best description for a calzone?

Match the ingredient to the correct measuring equipment.

{{  }} are ingredients that have been partly or wholly prepared and/or cooked. 

Put this pizza recipe in the correct order.

What is the main ingredient in the base of a pizza?

to mix food on and protect the work surface

to cut food on and protect the work surface

to spread food on and protect the work surface

From the top to the bottom, place the layers of this pizza in the correct order.

It is important to be safe and {{  }} when preparing and cooking food.

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

This lesson will be removed by end of Summer Term 2025.

Making a Chicago style pizza

Lesson outcome

Content guidance

This lesson will be removed by end of Summer Term 2025.