British English CC

Making Jollof rice

Cooking and nutrition

This unit develops pupils' knowledge of food choice, and how occasion and location can have an influence. Food skills and nutrition understanding are further developed through practical work, and the use of components are explored.

Informed food choices

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

Jollof rice is a popular rice dish originating from ...

The rice grains {{}} water and the starch swells inside, making them soft to eat.

Which shows best practice to prevent accidents when using the hob?

__________ tests are a form of sensory evaluation. 

What equipment can be used to peel vegetables?

Be careful when using a {{}} for soup, the blades are sharp.

Match the following food hygiene principles:

What food labels help us to make healthier choices?

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

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