adjusting the heat using the controls on the hob

British English CC

Making aloo gobi

Cooking and nutrition

In this unit pupils use the Eatwell Guide, the 8 tips for healthy eating, and portion guidance to plan healthy meals and evaluate diets. They also use food labels to help make better food and drink choices.

The Eatwell Guide: meals and diets

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? When cooking, we need to ensure that the saucepan handle is turned towards the front of the hob.

How much of the Eatwell Guide is based on food from plants?

Which food skills were used to make aloo gobi?

Match the measuring equipment to the food.

True or false? Potatoes count towards one of our 5 A DAY.

Which of the following counts towards our 5 A DAY?

What knife technique is this image showing?

Which part of the cooker is used to fry or boil food?

Match the food skill to the correct piece of equipment.

When we get ready to cook we should tie up long hair, remove jumpers, wash hands and wear an {{  }}.

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

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