Metric units are based around the standard units of metre, gram and litre.

Percentage loss is the decrease when referencing something that loses cost/mass/length, etc. given as a percentage of the original amount.

Catering

Maths

Maths in the workplace

Laura is cooking for her family. Calculate the mass (to the nearest gram) for the chicken that she needs to buy.

Laura is cooking for her family. Calculate the mass (to the nearest gram) for the carrots that she needs to buy.

Laura is cooking for her family. Calculate the mass (to the nearest gram) for the sweet potatoes that she needs to buy.

Laura is cooking for her family. Calculate the mass (to the nearest gram) for the onions that she needs to buy.

Laura needs to buy 2.381 kg of chicken to ensure she has enough chicken after preparation. Assuming the cost is proportional to the mass, what will this cost her?

Laura needs to buy 281 g of onions to ensure she has enough onion after preparation. Assuming the cost is proportional to the mass, what will this cost her?

Metric units are based around the standard units of...

How many millilitres are there in one litre?

This lesson will be removed by end of Summer Term 2025.

Catering

Lesson outcome

This lesson will be removed by end of Summer Term 2025.