Grating safely

British English CC

Making spring rolls

Cooking and nutrition

This unit develops pupils' food skills through the context of food from around the world. Pupils learn about the structure of a recipe, how to portion foods evenly and, with supervision, use heat in cooking.

Cooking around the world

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? The wrapper and filling of a spring roll is the same in different countries.

What are the main parts of a spring roll?

How could you cook spring rolls in a more healthy way?

True or false? We must read the recipe before we cook.

Which part of the cooker do we use to bake foods?

What is this piece of equipment used for?

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

This lesson will be removed by end of Summer Term 2025.

Making spring rolls

Lesson outcome

Content guidance

This lesson will be removed by end of Summer Term 2025.