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subject-design-technology

Cooking and nutrition: celebrating culture and seasonality

Year 5 • Design and technology
We've put the lessons in order helping you build on what you've learned before so it’s best to start with the first lesson of a unit.

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These lessons will be removed by end of Summer Term 2025.

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1
Introduction - Celebrating culture and seasonality
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2
Where does our food come from?
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3
Understanding the needs of a healthy varied diet
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4
Combining ingredients: making a soup
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5
Evaluating food products
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6
Combining ingredients: making healthy pancakes
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7
The food industry
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8
Combining ingredients: making bread
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9
Design your own dish to reflect a culture or celebration
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10
Create your own dish to reflect your chosen culture or celebration
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