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Key stage 2
Cooking and nutrition

Key stage 2

Cooking and nutrition

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Consumer awareness

Food culture

Food hygiene and safety

Food origins and provenance

Food preparation and cooking

Healthy eating and nutrition

Sensory evaluation

The science of food

Units (5)

Cooking and nutrition units

New

Brand-new teaching resources, thoughtfully crafted by teachers for classroom needs.

Full primary curriculum

1
Cooking around the world
Year 3
3 lessons
2
Food and drink choices
Year 3
3 lessons
3
Food origins: from farm to fork
Year 3
3 lessons
4
Global food and dishes
Year 3
3 lessons
5
Cooking for life
Year 4
3 lessons

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