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Key stage 3
Cooking and nutrition

Key stage 3

Cooking and nutrition

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Consumer awareness

Food culture

Food hygiene and safety

Food origins and provenance

Food preparation and cooking

Healthy eating and nutrition

Sensory evaluation

The science of food

Units (5)

Cooking and nutrition units

New

Brand-new teaching resources, thoughtfully crafted by teachers for classroom needs.

Full secondary curriculum

1
Independent and confident cooking
Year 7
3 lessons
2
The Eatwell Guide: meals and diets
Year 7
3 lessons
3
Food origins
Year 7
3 lessons
4
Informed food choices
Year 7
3 lessons
5
Energy and nutrients: source and function
Year 8
3 lessons

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