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Key stage 2
Cooking and nutrition
Key stage 2
Cooking and nutrition
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Consumer awareness
Food culture
Food hygiene and safety
Food origins and provenance
Food preparation and cooking
Healthy eating and nutrition
The science of food
Units (3)
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Cooking and nutrition units
New
Brand-new teaching resources, thoughtfully crafted by teachers for classroom needs.
Full primary curriculum
1
Cooking around the world
Year 3
3 lessons
2
Food and drink choices
Year 3
3 lessons
3
Food origins: from farm to fork
Year 3
3 lessons
