The effect of antimicrobial substances on bacterial growth: practical
I can use aseptic techniques to investigate the effect of antimicrobial substances on bacterial growth.
The effect of antimicrobial substances on bacterial growth: practical
I can use aseptic techniques to investigate the effect of antimicrobial substances on bacterial growth.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- Uncontaminated cultures of microorganisms are required to investigate the action of antimicrobials.
- Bacteria can be grown on an agar plate using aseptic techniques.
- Examples of aseptic techniques used in culturing bacteria.
- Discs soaked in antimicrobial substances can be used to investigate their effect on bacterial growth.
Keywords
Aseptic technique - Practical methods that help to prevent contamination with unwanted microorganisms.
Agar plate - Petri dish containing growth medium solidified with agar jelly.
Culture - Growing cells or tissue in growth medium in a laboratory, usually in an incubator.
Antimicrobial - Substance that slows down or stops the growth of microorganisms such as bacteria.
Common misconception
Pupils may think that all antimicrobial substances are equally effective against all microorganisms.
The effectiveness of different antimicrobial substances against bacteria can be tested.
Equipment
Agar plate, disinfectant surface cleaner, Bunsen burner, heat proof mat, wire inoculating loop, bacterial suspension, sticky tape, forceps, paper discs, antiseptic solutions, incubator.
Content guidance
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
This content is © Oak National Academy Limited (2024), licensed on Open Government Licence version 3.0 except where otherwise stated. See Oak's terms & conditions (Collection 2).
Lesson video
Loading...
Starter quiz
6 Questions
Exit quiz
6 Questions
type of antiseptic
size of clear zone
incubation temperature and time
sterilises the wire to avoid contaminating the bacteria bottle
prevents bacteria escaping and contaminating the air
reduces risk of microorganisms settling on surfaces and equipment
sterilises equipment by killing microorganisms using heat before use.