Let's make some fruit salad kebabs
I can make fruit salad kebabs.
Let's make some fruit salad kebabs
I can make fruit salad kebabs.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- The food skills used to make fruit kebabs are peeling (by hand), cutting and threading.
- When cutting food with a knife safely, we should use the Bridge Hold or the fork secure technique.
- We all need to have more fruit and vegetables.
- We can describe the appearance, smell and taste of fruit, and evaluate a recipe based on our food preferences.
Keywords
Peeling - remove the outer skin from fruit
Bridge hold - a safe way to cut food
Threading - to push food onto a cocktail stick or skewer
Common misconception
Only fresh fruit can be used for fruit saald kebabs.
A range of fresh, canned and dried fruit can be used for fruit salad kebabs. Go for a colourful variety.
To help you plan your year 1 cooking and nutrition lesson on: Let's make some fruit salad kebabs, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 1 cooking and nutrition lesson on: Let's make some fruit salad kebabs, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the Food and drink for life unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
Loading...
Starter quiz
4 Questions
cut food.
mix foods.
mash foods.
Exit quiz
5 Questions
to describe how a food looks.
to describe how a food smells.
to describe how a food tastes.