New
New
Year 1
Let's make a layered breakfast
I can make a layered breakfast.
New
New
Year 1
Let's make a layered breakfast
I can make a layered breakfast.
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Lesson details
Key learning points
- We should have breakfast everyday.
- Before cooking, we need to get ready to cook to be safe and hygienic.
- The food skills used to make a layered breakfast are spooning and layering.
- Spoons can be used for measuring, adding ingredients and spreading.
Keywords
Breakfast - the meal eaten in the morning
Hygienic - keeping yourself clean
Spooning - using a spoon to put food onto or into something
Layered - arrange in a layer, on top
Common misconception
Hands can be washed in cold water with soap.
Hands must be washed in warm water with soap, then dried well.
Pupils can share pots of yogurt, fruit and cereal, taking only what they need using a spoon. This helps with limited equipment and less pupils walking around the room.
Teacher tip
Equipment
For ingredients and equipment see the recipe in Additional Materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
This content is © Oak National Academy Limited (2025), licensed on
Open Government Licence version 3.0
except where otherwise stated. See Oak's terms & conditions (Collection 2).Lesson video
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Starter quiz
Download starter quiz
4 Questions
Q1.
When is breakfast eaten?
in the middle of the day
in the evening
Q2.
What is happening here?
washing-up
washing clothes
Q3.
What can a spoon used for?
cutting food
grating food
Q4.
Which foods are usually eaten at breakfast?
crisps and chocolate
jacket potato and salad
Q2 Oksana Kuzmina/Shutterstock
Exit quiz
Download exit quiz
4 Questions
Q1.
True or false? Breakfast is the meal eaten in the morning.
False
Q2.
What do we need to do before we cook?
Wear a coat.
Wear a jumper.
Q3.
What is happening here?
layering
grating
Q4.
What does this show?
grated food
mixed food
Additional material
Download additional material