Health and safety: preparation and hygiene
In this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.
Health and safety: preparation and hygiene
In this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- how to taste and cook a broader range of ingredients and healthy recipes, accounting for a range of needs, wants and values
- how to actively minimise food waste such as composting fruit and vegetable peelings and recycling food packaging
Equipment
Basic food equipment
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
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