Minimising waste
In this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.
Minimising waste
In this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
- how to taste and cook a broader range of ingredients and healthy recipes, accounting for a range of needs, wants and values
- how to actively minimise food waste such as composting fruit and vegetable peelings and recycling food packaging
Equipment
Basic food equipment
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Loading...