Writing the introduction of a non-chronological report about healthy lifestyle
I can write the opening of a non-chronological report about healthy lifestyle.
Writing the introduction of a non-chronological report about healthy lifestyle
I can write the opening of a non-chronological report about healthy lifestyle.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- The purpose of the introduction is to give general information to the reader.
- The introduction outlines what the reader will learn from the non-chronological report.
- The facts in the opening are general about healthy lifestyle; they become more specific in later paragraphs.
- An introduction ends with a command to the reader to continue reading.
- A compound sentence is formed of two main clauses joined with a co-ordinating conjunction.
Keywords
Introduction - the opening paragraph of a non-fiction text that encourages the reader to read on
General facts - the most basic or necessary facts
Outline - tells the reader what the rest of the report is about
Command - a type of simple sentence that tells someone to do something
Common misconception
Pupils try to include specific facts in the introduction.
An introduction's purpose is to introduce the topic and should only include general facts.
Licence
This content is © Oak National Academy Limited (2024), licensed on Open Government Licence version 3.0 except where otherwise stated. See Oak's terms & conditions (Collection 2).
Lesson video
Loading...
Starter quiz
6 Questions
I went to the shops_____ I bought a newspaper.
I want to play outside _____ it is raining heavily.
Do you want to go to the museum_____ do you want to go to the park?
Exit quiz
6 Questions
informs the reader what the rest of the text is about
encourages the reader to continue reading
the most basic or necessary facts
A balanced diet is important when leading a healthy lifestyle.
Wholegrains release energy slowly to keep us fuller for longer.
Humans should eat 30 different types of plant-based foods per week.