Reception

To identify foods that are healthy and foods that are not healthy

Reception

To identify foods that are healthy and foods that are not healthy

Lesson details

Key learning points

  1. In this lesson, we will learn about how to eat a healthy, balanced diet. We will learn about the importance of different food groups and end the lesson by designing a plate of healthy food.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.

Video

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