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Oak National Academy
Oak National Academy
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Pupils

Using equipment in the kitchen

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Using equipment in the kitchen

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Lesson details

Key learning points

  1. In this lesson, we will label common kitchen equipment and match to food they are used with.
  2. Identifying and labelling common kitchen equipment e.g. grater, tin opener
  3. Matching food with equipment e.g. pasta with colander

Equipment

colander, sieve, peeler, grater, tin opener, pizza slicer

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult support required.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.