Lesson details

Key learning points

  1. In this lesson, we will learn how to set the table and what items we need.
  2. Identifying equipment
  3. Following sequence
  4. Generalising to real context e.g. before dinner

Equipment

plates, cups, cutlery

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.