Making a Chicago style pizza
I can use food skills to make a Chicago style pizza, using a scone based dough.
Making a Chicago style pizza
I can use food skills to make a Chicago style pizza, using a scone based dough.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- Uniquely, a Chicago pizza has a deep-dish crust, allowing for extra sauce and toppings. It appeared in the USA in 1943.
- The baking dish or tin should be greased with oil and/or lined, acting as a barrier to prevent sticking.
- The food skills used to make a Chicago style pizza are measuring, rubbing-in, forming a dough, and using an oven.
- To make a dish more quickly, ready-made components can be used, e.g. ready grated cheese, tomato topping, pizza base.
- We can judge independent and confident use of food skills when cooking and suggest improvements for the future.
Keywords
Chicago - the capital city of the state Illinois, in the USA
Dough - a mixture of flour and water/milk, used for bread and pastry
Component - ingredients that have been partly or wholly prepared and/or cooked
Lining - to place greaseproof paper or lay dough/pastry in a baking tin
Common misconception
Baking tins do not need to be greased and/or lined.
It is important to grease (with oil) or line (with greaseproof paper) a baking tin, as this acts as a barrier and prevents the food from sticking.
To help you plan your year 7 cooking and nutrition lesson on: Making a Chicago style pizza, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 7 cooking and nutrition lesson on: Making a Chicago style pizza, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 3 cooking and nutrition lessons from the Informed food choices unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Starter quiz
6 Questions
pizza
sushi
haggis
tandoori chicken
Exit quiz
6 Questions
weighing scales
measuring jug
measuring spoons