Making aloo gobi
I can use food skills to make aloo gobi.
Making aloo gobi
I can use food skills to make aloo gobi.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- Aloo gobi is a vegetarian dish originating from India, comprising potato, cauliflower and spices.
- The Eatwell Guide recommends to have a plant rich diet.
- UK cauliflower is grown and harvested all year. Frozen cauliflower could be used, as this is often cheaper.
- The food skills used to make aloo gobi are measuring, peeling, cutting, stirring, and using the hob (heat control).
- The results from sensory tests and other feedback helps to justify future changes to a recipe.
Keywords
Aloo gobi - a vegetarian dish originating from India
Spices - dried parts of a plant
Heat control - adjusting the heat using the controls on the hob
Common misconception
Potatoes can form part of our 5 A DAY.
Potatoes do not count towards our 5 A DAY. They are a starchy carbohydrate in the Eatwell Guide.
To help you plan your year 7 cooking and nutrition lesson on: Making aloo gobi, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 7 cooking and nutrition lesson on: Making aloo gobi, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 3 cooking and nutrition lessons from the The Eatwell Guide: meals and diets unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Starter quiz
6 Questions
Vegetable knife
Grater
Spoon
Weighing scales
Exit quiz
5 Questions
potato and cauliflower
spices and oil
water