Combining ingredients: making a soup
In this lesson, we will carry out a focused practical task to explore how to prepare, cut, peel, chop and combine ingredients using a range of tools and equipment. You will follow a method sheet and learn how to prepare and make a healthy soup using seasonal vegetables. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Combining ingredients: making a soup
In this lesson, we will carry out a focused practical task to explore how to prepare, cut, peel, chop and combine ingredients using a range of tools and equipment. You will follow a method sheet and learn how to prepare and make a healthy soup using seasonal vegetables. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- how to prepare and cook a variety of predominantly savoury dishes safely and hygienically including, where appropriate, the use of a heat source
- how to use a range of techniques such as peeling, chopping, slicing, grating, mixing, spreading, kneading and baking
Equipment
Weighing scales, measuring jugs, bowls, spoons - various sizes, baking trays
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
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