Combining ingredients: making bread
In this lesson, we will carry out a focused practical task to explore how to combine a range of ingredients. We will use a range of tools and equipment to explore key ingredients such as yeast and the need for this in bread. You will follow a method sheet and learn how to prepare and make bread. We we will ask you to explore the various types of breads in different cultures. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Combining ingredients: making bread
In this lesson, we will carry out a focused practical task to explore how to combine a range of ingredients. We will use a range of tools and equipment to explore key ingredients such as yeast and the need for this in bread. You will follow a method sheet and learn how to prepare and make bread. We we will ask you to explore the various types of breads in different cultures. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- accurately assemble, join and combine materials and components
- accurately apply a range of finishing techniques, including those from art and design
- use techniques that involve a number of steps
- follow procedures for safety and hygiene
- use a wider range of materials and components than Key Stage 1, including food ingredients and kitchen tools
Equipment
Weighing scales, measuring jugs, bowls, spoons - various sizes, baking trays
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
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