Delicious dips
In this lesson, we will use a variety of ingredients to make a healthy dip for vegetables. We will make sure that we are working safely and hygienically whilst doing this. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Delicious dips
In this lesson, we will use a variety of ingredients to make a healthy dip for vegetables. We will make sure that we are working safely and hygienically whilst doing this. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Lesson details
Key learning points
- assemble, join and combine materials and components with some accuracy
- follow procedures for safety and hygiene
- use a wider range of materials and components than Key Stage 1, including food ingredients
- how to use a range of techniques such as peeling, chopping, slicing, grating, mixing, spreading, kneading and baking
Equipment
Range of relevant example foods to taste and evaluate, suitable equipment and utensils such as: knives, chopping board, weighing scales, measuring jugs, bowls, baking trays, spoons - various sizes, parchment paper, cling film
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Loading...