Year 3

Using evaluation to develop ideas further

In this lesson, we will use our evaluation and feedback from others and understanding of the eatwell guide to help us to make another healthy lunch using a variety of equipment and ingredients. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

Year 3

Using evaluation to develop ideas further

In this lesson, we will use our evaluation and feedback from others and understanding of the eatwell guide to help us to make another healthy lunch using a variety of equipment and ingredients. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

Lesson details

Key learning points

  1. indicate the design features of their products that will appeal to intended users
  2. select tools and equipment suitable for the task
  3. select materials and components suitable for the task
  4. make design decisions that take account of the availability of resources
  5. order the main stages of making

Equipment

Range of relevant example foods to taste and evaluate, suitable equipment and utensils such as: knives, chopping board, weighing scales, measuring jugs, bowls, baking trays, spoons - various sizes, parchment paper, cling film

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult supervision recommended

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.

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3 Questions

Q1.
What is an evaluation?
When we ask our target market questions.
Correct answer: When we identify the strengths and areas of development in a product.
When we organise the steps when making a product.
Q2.
Why is an evaluation important?
It is not important.
Correct answer: So we can adapt and change our product to improve it further.
So we can feel good about ourselves.
Q3.
What type of food is not part of the Eatwell plate?
Carbohydrates.
Fruit and vegetables.
Oils and spreads.
Proteins.
Correct answer: Sugar and sweets.

4 Questions

Q1.
What is the main ingredient in hummus?
Correct answer: Chickpeas.
Lentils.
Wheat.
Q2.
Which of the following foods are proteins?
bread, pasta and rice.
cake, biscuits and sweets.
Correct answer: meat, fish and lentils.
Q3.
What type of food source are oats?
Correct answer: Carbohydrates.
Protein.
Sugar.
Q4.
What is the definition of dried fruit?
Correct answer: Fruit that has been dried by taking water out of it.
Fruit that has sugar added to it.
Fruit that is unhealthy.