Sourcing our food
I can explain the impact that climatic and seasonal differences have on food availability.
Sourcing our food
I can explain the impact that climatic and seasonal differences have on food availability.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- Many food crops can only be grown in places with the right climatic conditions
- Some food crops grown in the UK are only ‘in season’ for part of the year because of the UK’s temperate climate
- Seasonal differences between the northern and southern hemispheres mean that some crops are imported out of season
- Atlases can be used to investigate the location and climate zones of the place of origin of imported food crops
Keywords
Imported - Goods that are imported are brought in from another country
Climate - Climate is an average of weather conditions (e.g. rain, sun, wind) in a place taken over a long period of time (usually 30 years or more)
Harvested - When a crop is harvested it is picked, cut or gathered ready for use
Out of season - Out of season means the time of year when a food is not naturally ready for harvesting
Hemisphere - A hemisphere is half of Earth, usually divided into the Northern or Southern Hemisphere by the Equator, or Eastern and Western hemispheres by a line that runs through the poles
Common misconception
All the food we eat comes from the UK.
A lot of the food we eat comes from different countries.
To help you plan your year 6 geography lesson on: Sourcing our food, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 6 geography lesson on: Sourcing our food, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 2 geography lessons from the Farms and factories: where does our food come from? unit, dive into the full secondary geography curriculum, or learn more about lesson planning.
Equipment
Atlases, information books and/or access to the internet
Licence
Lesson video
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Starter quiz
6 Questions
The Andes
South East Asia
East Africa
Central America
this helps food to last longer, so it is available year round
the time of year when a food is naturally ready for harvesting
the process of turning raw materials into food that can be eaten
Exit quiz
6 Questions
bring good in from another country
pick, cut or gathering food ready for use
the time of year when a food is not naturally ready for harvesting