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      Lesson details

      Learning outcome

      I can explain what food miles are and analyse the positive and negative impacts of both locally produced and imported food.

      Key learning points

      1. All food has to travel to reach our plates and the distance it travels is known as food miles.
      2. The total food miles will depend on the different stages and route of a food’s journey.
      3. Maps or the internet can be used to calculate the approximate food miles of different food products.
      4. There is debate about the relative positive and negative consequences of sourcing food locally versus importing it.

      Keywords

      • Exported - Goods that are exported are sent out to another country

      • Carbon footprint - A carbon footprint is a measure of the total amount of greenhouses gases that are released as a result of our actions

      • Greenhouse gas emissions - Greenhouse gas emissions are the release of gases into Earth's atmosphere that trap heat and contribute to climate change

      • Food miles - Food miles measure the distance between where a food is grown or made to where it is eaten

      • Intensive farming - Intensive agriculture is farming that uses more machines, workers and chemicals so that as many crops or animals as possible can be farmed on the space available

      Common misconception

      All food has the same carbon footprint.

      Meat and dairy products have a higher carbon footprint than most fruit or vegetables.

      Teacher tip

      Food miles are a complex and controversial issue to discuss in the classroom. It may be helpful to agree some ground rules as a class to ensure everyone feels able to express their opinions.

      Content guidance

      Depiction or discussion of sensitive content

      Supervision

      Adult supervision recommended

      Licence

      This content is © Oak National Academy Limited (2026), licensed on Open Government Licence version 3.0
      except where otherwise stated. See Oak's terms & conditions
      (Collection 2).

      Lesson video

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      Prior knowledge starter quiz

      6 Questions

      Q1.
      Match the key words to the correct definition.

      Correct Answer:in season,the time of year a food is ready to be harvested

      the time of year a food is ready to be harvested

      Correct Answer:out of seasonol,the time of year when a food is not naturally ready for harvesting

      the time of year when a food is not naturally ready for harvesting

      Correct Answer:import,goods brought in from another country

      goods brought in from another country

      Q2.
      Different foods grow better in different

      Correct Answer: climates

      Q3.
      Which of these describe a tropical climate?

      Correct answer: hot and wet
      dry and hot
      mild and wet
      dry and cold

      Q4.
      Which of these are tropical fruits?

      Correct answer: Pineapples
      Apples
      Correct answer: Bananas
      Strawberries

      Q5.
      When can you start to harvest these foods in the UK?

      Correct Answer:Strawberries,Early summer

      Early summer

      Correct Answer:Cabbages,All year

      All year

      Correct Answer:Apples,Late summer

      Late summer

      Q6.
      Where do many of the fruit and vegetables in our supermarkets come from?

      Correct answer: Spain
      Australia
      Norway

      6 Questions

      Q1.
      Match the key word to the correct term.

      Correct Answer:import,goods that are brought in from another country

      goods that are brought in from another country

      Correct Answer:export,goods that are sent out to another country

      goods that are sent out to another country

      Correct Answer:greenhouse gases ,gases in the atmosphere that trap heat

      gases in the atmosphere that trap heat

      Q2.
      What are food miles?

      Correct answer: The distance between where a food is grown or made to where it is eaten.
      The distance you walk eating your food.
      The length of the farmers fields who grow the crops.

      Q3.
      Put the journey of a banana in the correct order.

      1 - plantation
      2 - washing and packaging
      3 - port
      4 - distributor
      5 - supermarket
      6 - you

      Q4.
      Which of the stages of a bananas journey happens in the UK?

      plantation
      washing and packaging
      port
      Correct answer: distributor
      Correct answer: supermarket

      Q5.
      A __________ footprint is a measure of the total amount of greenhouse gases that are released as a result of our actions.

      Correct answer: Carbon
      greenhouse
      food

      Q6.
      What are reasons to 'buy local'?

      Correct answer: support British farmers
      Correct answer: reduces our food miles
      reduces availability of food out of season

      To help you plan your 6 geography lesson on: The distance food travels, download all teaching resources for free and adapt to suit your pupils' needs...