Making spring rolls
I can make spring rolls.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- Spring rolls are a starter, associated with China and Southeast Asia. The wrapper and fillings can change due to region.
- The food skills used to make spring rolls are grating, snipping, mixing, brushing, folding and using the oven.
- Spring rolls cooked in the oven are healthier than those fried in oil. They contain less fat.
Keywords
Starter - the first course of a meal
Wrapper - the outer layer of a spring roll
Filling - the inside of a spring roll
Common misconception
Spring rolls are always fried.
Spring rolls can be oven baked or steamed. There are many different varieties.
To help you plan your year 3 cooking and nutrition lesson on: Making spring rolls, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 3 cooking and nutrition lesson on: Making spring rolls, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 2 cooking and nutrition lessons from the Cooking around the world unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in Additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Starter quiz
6 Questions
Exit quiz
5 Questions
spring rolls and a dip
veggie noodles
fruit salad
